{"title":"Wholesale Recipes","description":"","products":[{"product_id":"freddo-espresso","title":"FREDDO ESPRESSO","description":"\u003ch2 data-start=\"65\" data-end=\"100\"\u003e\u003cstrong data-start=\"68\" data-end=\"100\"\u003eIngredients (Single Serving)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"101\" data-end=\"422\"\u003e\n\u003cli data-start=\"101\" data-end=\"158\"\u003e\n\u003cp data-start=\"103\" data-end=\"158\"\u003e\u003cstrong data-start=\"103\" data-end=\"127\"\u003eDouble shot espresso\u003c\/strong\u003e (≈ 60–70 ml), freshly brewed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"159\" data-end=\"200\"\u003e\n\u003cp data-start=\"161\" data-end=\"200\"\u003e\u003cstrong data-start=\"161\" data-end=\"174\"\u003eIce cubes\u003c\/strong\u003e (about 6–8 large cubes)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"201\" data-end=\"337\"\u003e\n\u003cp data-start=\"203\" data-end=\"260\"\u003e\u003cstrong data-start=\"203\" data-end=\"218\"\u003eSugar syrup\u003c\/strong\u003e \u003cem data-start=\"219\" data-end=\"241\"\u003e(optional, to taste)\u003c\/em\u003e — about 10–15 ml\u003c\/p\u003e\n\u003cul data-start=\"263\" data-end=\"337\"\u003e\n\u003cli data-start=\"263\" data-end=\"337\"\u003e\n\u003cp data-start=\"265\" data-end=\"337\"\u003e\u003cem data-start=\"265\" data-end=\"285\"\u003eSugar syrup ratio:\u003c\/em\u003e 1 part sugar : 1 part water, dissolved and cooled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"338\" data-end=\"422\"\u003e\n\u003cp data-start=\"340\" data-end=\"422\"\u003e\u003cstrong data-start=\"340\" data-end=\"354\"\u003eCold water\u003c\/strong\u003e (optional, 10–20 ml if you want a slightly less intense espresso)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"429\" data-end=\"445\"\u003e\u003cstrong data-start=\"432\" data-end=\"445\"\u003eEquipment\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"446\" data-end=\"586\"\u003e\n\u003cli data-start=\"446\" data-end=\"503\"\u003e\n\u003cp data-start=\"448\" data-end=\"503\"\u003eEspresso machine (or high-quality moka pot\/aeropress)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"504\" data-end=\"518\"\u003e\n\u003cp data-start=\"506\" data-end=\"518\"\u003eTall glass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"519\" data-end=\"562\"\u003e\n\u003cp data-start=\"521\" data-end=\"562\"\u003eCocktail shaker (or mason jar with lid)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"563\" data-end=\"586\"\u003e\n\u003cp data-start=\"565\" data-end=\"586\"\u003eLong spoon or straw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"593\" data-end=\"606\"\u003e\u003cstrong data-start=\"596\" data-end=\"606\"\u003eMethod\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col data-start=\"607\" data-end=\"1269\"\u003e\n\u003cli data-start=\"607\" data-end=\"762\"\u003e\n\u003cp data-start=\"610\" data-end=\"633\"\u003e\u003cstrong data-start=\"610\" data-end=\"631\"\u003eBrew the espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"637\" data-end=\"762\"\u003e\n\u003cli data-start=\"637\" data-end=\"677\"\u003e\n\u003cp data-start=\"639\" data-end=\"677\"\u003ePull a fresh double shot (40–50 ml).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"681\" data-end=\"762\"\u003e\n\u003cp data-start=\"683\" data-end=\"762\"\u003eIf you’re using sugar syrup, add it to the hot espresso and stir to dissolve.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"764\" data-end=\"955\"\u003e\n\u003cp data-start=\"767\" data-end=\"785\"\u003e\u003cstrong data-start=\"767\" data-end=\"783\"\u003eCool it down\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"789\" data-end=\"955\"\u003e\n\u003cli data-start=\"789\" data-end=\"833\"\u003e\n\u003cp data-start=\"791\" data-end=\"833\"\u003eIn a cocktail shaker, add the ice cubes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"837\" data-end=\"876\"\u003e\n\u003cp data-start=\"839\" data-end=\"876\"\u003ePour the hot espresso over the ice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"955\"\u003e\n\u003cp data-start=\"882\" data-end=\"955\"\u003eOptional: Add a splash of cold water if you prefer it slightly diluted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"957\" data-end=\"1090\"\u003e\n\u003cp data-start=\"960\" data-end=\"982\"\u003e\u003cstrong data-start=\"960\" data-end=\"980\"\u003eShake vigorously\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"986\" data-end=\"1090\"\u003e\n\u003cli data-start=\"986\" data-end=\"1090\"\u003e\n\u003cp data-start=\"988\" data-end=\"1090\"\u003eShake hard for about 10–15 seconds until you hear the ice breaking and the mixture is frothy on top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1092\" data-end=\"1269\"\u003e\n\u003cp data-start=\"1095\" data-end=\"1106\"\u003e\u003cstrong data-start=\"1095\" data-end=\"1104\"\u003eServe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1110\" data-end=\"1269\"\u003e\n\u003cli data-start=\"1110\" data-end=\"1212\"\u003e\n\u003cp data-start=\"1112\" data-end=\"1212\"\u003eStrain into a tall glass with fresh ice or directly over the original ice for a stronger flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1216\" data-end=\"1269\"\u003e\n\u003cp data-start=\"1218\" data-end=\"1269\"\u003eThe signature \u003cstrong data-start=\"1232\" data-end=\"1246\"\u003ecrema foam\u003c\/strong\u003e should float on top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Roasting Warehouse Specialty Coffee","offers":[{"title":"Default Title","offer_id":43581791207517,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4909\/2701\/files\/FREDDOESPRESSOFRONTPOURING.jpg?v=1754825479"},{"product_id":"freddo-espresso-copy","title":"Coconut Storm","description":"\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eWhat You’ll Need\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eFor Drink Assembly:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12oz glass (or similar)\u003c\/li\u003e\n\u003cli\u003eActivated Charcoal\u003c\/li\u003e\n\u003cli\u003eVanilla Syrup \u003c\/li\u003e\n\u003cli\u003eCoconut water (chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"445\" data-start=\"429\"\u003e\u003cb\u003eDrink Assembly:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cb\u003eGlass: 12oz (or similar)\u003cbr\u003eIce: Fill to the top\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cb\u003eSteps:\u003c\/b\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eFill glass with ice.\u003c\/li\u003e\n\u003cli\u003ePour 160ml (or about ¾ full) coconut water over the ice.\u003c\/li\u003e\n\u003cli\u003eGently top with 50ml of Coconut Storm Cream (see recipe below).\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eWhat You’ll Need\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eCoconut Storm Cream Recipe (Yields: 1L)\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e740ml thickened cream\u003c\/li\u003e\n\u003cli\u003e5g activated charcoal powder\u003c\/li\u003e\n\u003cli\u003e125ml espresso (freshly brewed \u0026amp; cooled)\u003c\/li\u003e\n\u003cli\u003e125ml vanilla syrup\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eMethod:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing jug, add thickened cream.\u003c\/li\u003e\n\u003cli\u003eWhisk in charcoal powder until smooth and evenly coloured.\u003c\/li\u003e\n\u003cli\u003eStir through espresso and vanilla syrup until fully combined.\u003c\/li\u003e\n\u003cli\u003eStore chilled and mix before each use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cb\u003eShelf Life: Best used within 3 days, kept refrigerated in an airtight container.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/h2\u003e","brand":"Roasting Warehouse Specialty Coffee","offers":[{"title":"Default Title","offer_id":43622425985117,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4909\/2701\/files\/CoconutStorm.png?v=1756692997"},{"product_id":"birthday-cake-iced-chocolate","title":"Birthday Cake Iced Chocolate","description":"\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eWhat You’ll Need\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eFor Drink Assembly:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12oz glass (or similar)\u003c\/li\u003e\n\u003cli\u003eMilk \u003c\/li\u003e\n\u003cli\u003eChocolate syrup\u003c\/li\u003e\n\u003cli\u003eWhite Chocolate Whipped Cream (prepared in advance)\u003c\/li\u003e\n\u003cli\u003eSprinkles\u003c\/li\u003e\n\u003cli\u003eChocolate flake \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"429\" data-end=\"445\"\u003e\u003cb\u003eDrink Assembly:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cb\u003eGlass: 12oz (or similar)\u003cbr\u003eIce: Fill to the top\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cb\u003eSteps:\u003c\/b\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFill glass with ice.\u003c\/li\u003e\n\u003cli\u003ePour 160ml (or about ¾ full) chilled milk over the ice.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml chocolate syrup.\u003c\/li\u003e\n\u003cli\u003eTop generously with White Chocolate Whipped Cream (see recipe below).\u003c\/li\u003e\n\u003cli\u003eGarnish with sprinkles and a flake.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eWhite Chocolate Whipped Cream Recipe (Yields: 1L)\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e900ml cream\u003c\/li\u003e\n\u003cli\u003e90ml Monin White Chocolate Syrup\u003c\/li\u003e\n\u003cli\u003e1 pump vanilla syrup\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eMethod:\u003c\/b\u003e\u003c\/h2\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003eIn a 1L jug, combine cream, Monin White Chocolate Syrup, and vanilla syrup.\u003c\/li\u003e\n\u003cli\u003ePour mixture into the cream canister.\u003c\/li\u003e\n\u003cli\u003eSeal and charge with 1x N₂O cream charger.\u003c\/li\u003e\n\u003cli\u003eShake well before each use.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"elementToProof\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cb\u003eShelf Life: Best used within 2 days, kept refrigerated in the cream canister.\u003c\/b\u003e\n\u003c\/h2\u003e","brand":"Roasting Warehouse Specialty Coffee","offers":[{"title":"Default Title","offer_id":43622470746205,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4909\/2701\/files\/IMG_7382.heic?v=1756694369"},{"product_id":"el-classico-recipe-guide","title":"El Classico","description":"\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eWhat You’ll Need\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eFor Drink Assembly:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12oz glass (or similar)\u003c\/li\u003e\n\u003cli\u003eEspresso \u003c\/li\u003e\n\u003cli\u003eMilk (chilled)\u003c\/li\u003e\n\u003cli\u003eEl Classico Cream (prepared in advance)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"445\" data-start=\"429\"\u003e\u003cb\u003eDrink Assembly:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cb\u003eGlass: 12oz (or similar)\u003cbr\u003eIce: Fill to the top\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cb\u003eSteps:\u003c\/b\u003e\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eFill glass with ice.\u003c\/li\u003e\n\u003cli\u003ePour 160ml (or about ¾ full) chilled milk over the ice.\u003c\/li\u003e\n\u003cli\u003eAdd a double ristretto shot of espresso.\u003c\/li\u003e\n\u003cli\u003eTop with 50ml (or about ¼ full) El Classico Cream (see recipe below).\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eEl Classico Cream Recipe (Yields: 1L)\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e800ml thickened cream\u003c\/li\u003e\n\u003cli\u003e200ml condensed milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eMethod:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a mixing jug, combine thickened cream and condensed milk.\u003c\/li\u003e\n\u003cli\u003eWhisk until fully blended and smooth.\u003c\/li\u003e\n\u003cli\u003eStore chilled in an airtight container.\u003c\/li\u003e\n\u003cli\u003eMix before each use.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"elementToProof\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cb\u003eShelf Life: Best used within 3 days, kept refrigerated in a sealed container.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h2\u003e","brand":"Roasting Warehouse Specialty Coffee","offers":[{"title":"Default Title","offer_id":43622472187997,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4909\/2701\/files\/IMG_7357_80d6ffea-d8c7-484d-a21d-ff6ceb79c0b3.heic?v=1756694916"},{"product_id":"blue-heaven-matcha-recipe-guide","title":"Blue Heaven Matcha","description":"\u003ch3 class=\"elementToProof\"\u003e\u003cb\u003eWhat You’ll Need\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3 class=\"elementToProof\"\u003e\u003cb\u003eFor Drink Assembly:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch3\u003e12oz glass \u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli\u003eMONIN Butterfly Pea Syrup\u003c\/li\u003e\n\u003cli\u003eCoconut water (chilled)\u003c\/li\u003e\n\u003cli\u003eMatcha Cream (prepared in advance)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"445\" data-start=\"429\"\u003e\u003cb\u003eFor Matcha Cream Preparation:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMixing jug (1L capacity)\u003c\/li\u003e\n\u003cli\u003eWhisk (hand or electric)\u003c\/li\u003e\n\u003cli\u003eMeasuring jigger or beakers for liquids\u003c\/li\u003e\n\u003cli\u003eAirtight storage container (500ml+ capacity)\u003c\/li\u003e\n\u003cli\u003eRefrigerator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"elementToProof\"\u003e\u003cb\u003eDrink Assembly\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3 class=\"elementToProof\"\u003e\u003cb\u003eGlass: 12oz (or similar)\u003cbr\u003eIce: Fill to the top\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3 class=\"elementToProof\"\u003e\u003cb\u003eSteps:\u003c\/b\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003eFill glass with ice.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml MONIN Butterfly Pea Syrup to the base of the glass.\u003c\/li\u003e\n\u003cli\u003ePour 160ml (or about ¾ full) chilled coconut water over the ice.\u003c\/li\u003e\n\u003cli\u003eTop with 40ml (or about ¼ full) Matcha Cream (see recipe below).\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"elementToProof\"\u003e\u003cb\u003eMatcha Cream Recipe – 1L Yield\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3 class=\"elementToProof\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e257ml prepared matcha\u003c\/li\u003e\n\u003cli\u003e685ml thickened cream\u003c\/li\u003e\n\u003cli\u003e60ml vanilla syrup\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"elementToProof\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cb\u003eMethod:\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003eIn a mixing jug, combine prepared matcha, thickened cream, and vanilla syrup.\u003c\/li\u003e\n\u003cli\u003eWhip using a hand whisk or electric whisk for 30 seconds until slightly thickened but still pourable.\u003c\/li\u003e\n\u003cli\u003eStore chilled in an airtight container.\u003c\/li\u003e\n\u003cli\u003eMix gently before each use.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Roasting Warehouse Specialty Coffee","offers":[{"title":"Default Title","offer_id":43622472351837,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4909\/2701\/files\/IMG_7367.heic?v=1756695165"}],"url":"https:\/\/www.roastingwarehouse.com.au\/collections\/wholesale-recipes.oembed","provider":"Roasting Warehouse Specialty Coffee","version":"1.0","type":"link"}