{"product_id":"birthday-cake-iced-chocolate","title":"Birthday Cake Iced Chocolate","description":"\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eWhat You’ll Need\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eFor Drink Assembly:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12oz glass (or similar)\u003c\/li\u003e\n\u003cli\u003eMilk \u003c\/li\u003e\n\u003cli\u003eChocolate syrup\u003c\/li\u003e\n\u003cli\u003eWhite Chocolate Whipped Cream (prepared in advance)\u003c\/li\u003e\n\u003cli\u003eSprinkles\u003c\/li\u003e\n\u003cli\u003eChocolate flake \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"429\" data-end=\"445\"\u003e\u003cb\u003eDrink Assembly:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cb\u003eGlass: 12oz (or similar)\u003cbr\u003eIce: Fill to the top\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cb\u003eSteps:\u003c\/b\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFill glass with ice.\u003c\/li\u003e\n\u003cli\u003ePour 160ml (or about ¾ full) chilled milk over the ice.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml chocolate syrup.\u003c\/li\u003e\n\u003cli\u003eTop generously with White Chocolate Whipped Cream (see recipe below).\u003c\/li\u003e\n\u003cli\u003eGarnish with sprinkles and a flake.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eWhite Chocolate Whipped Cream Recipe (Yields: 1L)\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e900ml cream\u003c\/li\u003e\n\u003cli\u003e90ml Monin White Chocolate Syrup\u003c\/li\u003e\n\u003cli\u003e1 pump vanilla syrup\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eMethod:\u003c\/b\u003e\u003c\/h2\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003eIn a 1L jug, combine cream, Monin White Chocolate Syrup, and vanilla syrup.\u003c\/li\u003e\n\u003cli\u003ePour mixture into the cream canister.\u003c\/li\u003e\n\u003cli\u003eSeal and charge with 1x N₂O cream charger.\u003c\/li\u003e\n\u003cli\u003eShake well before each use.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"elementToProof\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cb\u003eShelf Life: Best used within 2 days, kept refrigerated in the cream canister.\u003c\/b\u003e\n\u003c\/h2\u003e","brand":"Roasting Warehouse Specialty Coffee","offers":[{"title":"Default Title","offer_id":43622470746205,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4909\/2701\/files\/IMG_7382.heic?v=1756694369","url":"https:\/\/www.roastingwarehouse.com.au\/products\/birthday-cake-iced-chocolate","provider":"Roasting Warehouse Specialty Coffee","version":"1.0","type":"link"}