{"product_id":"freddo-espresso-copy","title":"Coconut Storm","description":"\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eWhat You’ll Need\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eFor Drink Assembly:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12oz glass (or similar)\u003c\/li\u003e\n\u003cli\u003eActivated Charcoal\u003c\/li\u003e\n\u003cli\u003eVanilla Syrup \u003c\/li\u003e\n\u003cli\u003eCoconut water (chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"445\" data-start=\"429\"\u003e\u003cb\u003eDrink Assembly:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cb\u003eGlass: 12oz (or similar)\u003cbr\u003eIce: Fill to the top\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cb\u003eSteps:\u003c\/b\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eFill glass with ice.\u003c\/li\u003e\n\u003cli\u003ePour 160ml (or about ¾ full) coconut water over the ice.\u003c\/li\u003e\n\u003cli\u003eGently top with 50ml of Coconut Storm Cream (see recipe below).\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eWhat You’ll Need\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eCoconut Storm Cream Recipe (Yields: 1L)\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e740ml thickened cream\u003c\/li\u003e\n\u003cli\u003e5g activated charcoal powder\u003c\/li\u003e\n\u003cli\u003e125ml espresso (freshly brewed \u0026amp; cooled)\u003c\/li\u003e\n\u003cli\u003e125ml vanilla syrup\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cb\u003eMethod:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing jug, add thickened cream.\u003c\/li\u003e\n\u003cli\u003eWhisk in charcoal powder until smooth and evenly coloured.\u003c\/li\u003e\n\u003cli\u003eStir through espresso and vanilla syrup until fully combined.\u003c\/li\u003e\n\u003cli\u003eStore chilled and mix before each use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cb\u003eShelf Life: Best used within 3 days, kept refrigerated in an airtight container.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/h2\u003e","brand":"Roasting Warehouse Specialty Coffee","offers":[{"title":"Default Title","offer_id":43622425985117,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4909\/2701\/files\/CoconutStorm.png?v=1756692997","url":"https:\/\/www.roastingwarehouse.com.au\/products\/freddo-espresso-copy","provider":"Roasting Warehouse Specialty Coffee","version":"1.0","type":"link"}