• Birthday Cake Iced Chocolate
  • Birthday Cake Iced Chocolate
    Birthday Cake Iced Chocolate
1 3

Birthday Cake Iced Chocolate

$0.00
$0.00
Tax included.

What You’ll Need

For Drink Assembly:

  • 12oz glass (or similar)
  • Milk 
  • Chocolate syrup
  • White Chocolate Whipped Cream (prepared in advance)
  • Sprinkles
  • Chocolate flake 

Drink Assembly:

Glass: 12oz (or similar)
Ice: Fill to the top
Steps:

 

  1. Fill glass with ice.
  2. Pour 160ml (or about ¾ full) chilled milk over the ice.
  3. Add 20ml chocolate syrup.
  4. Top generously with White Chocolate Whipped Cream (see recipe below).
  5. Garnish with sprinkles and a flake.

White Chocolate Whipped Cream Recipe (Yields: 1L)

Ingredients:

  • 900ml cream
  • 90ml Monin White Chocolate Syrup
  • 1 pump vanilla syrup

    Method:

    1. In a 1L jug, combine cream, Monin White Chocolate Syrup, and vanilla syrup.
    2. Pour mixture into the cream canister.
    3. Seal and charge with 1x N₂O cream charger.
    4. Shake well before each use.

    Shelf Life: Best used within 2 days, kept refrigerated in the cream canister.

    Shipping information

    - No EU import duties.
    - Ships within 1-2 business days.
    - Ships in our fully recyclable and biodegradable signature boxes.

      Birthday Cake Iced Chocolate
      Birthday Cake Iced Chocolate

      FAQs

      What coffee blend should I choose?

      It depends on how you like to drink your coffee. If you love milk-based coffees, one of our richer blends like Evolve is a great place to start. If you prefer black coffee, filter or something brighter, one of our lighter blends like Daydreamer would be our recommendation.

      Not sure where to start? Our Blend Quiz helps you find your perfect blend. 

      How many coffees can I make from a 1kg bag?

      It depends on your recipe, but using around 20g per coffee shot, a 1kg bag will make approximately 50 coffees.

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