El Classico

What You’ll Need

For Drink Assembly:

• 12oz glass (or similar)
• Espresso 
• Milk (chilled)
• El Classico Cream (prepared in advance)

Drink Assembly:

1. Fill glass with ice.
2. Pour 160ml (or about ¾ full) chilled milk over the ice.
3. Add a double ristretto shot of espresso.
4. Top with 50ml (or about ¼ full) El Classico Cream (see recipe below).
5. Serve immediately.

El Classico Cream Recipe (Yields: 1L)

Ingredients:

• 800ml thickened cream
• 200ml condensed milk
  

Method:

1. In a mixing jug, combine thickened cream and condensed milk.
2. Whisk until fully blended and smooth.
3. Store chilled in an airtight container.
4. Mix before each use.

Shelf Life: Best used within 3 days, kept refrigerated in a sealed container.