Birthday Cake Iced Chocolate

What You’ll Need

For Drink Assembly:

• 12oz glass (or similar)
• Milk 
• Chocolate syrup
• White Chocolate Whipped Cream (prepared in advance)
• Sprinkles
• Chocolate flake 

Drink Assembly:

1. Fill glass with ice.
2. Pour 160ml (or about ¾ full) chilled milk over the ice.
3. Add 20ml chocolate syrup.
4. Top generously with White Chocolate Whipped Cream (see recipe below).
5. Garnish with sprinkles and a flake.

White Chocolate Whipped Cream Recipe (Yields: 1L)

Ingredients:

• 900ml cream
• 90ml Monin White Chocolate Syrup
• 1 pump vanilla syrup
  

Method:

1. In a 1L jug, combine cream, Monin White Chocolate Syrup, and vanilla syrup.
2. Pour mixture into the cream canister.
3. Seal and charge with 1x N₂O cream charger.
4. Shake well before each use.

Shelf Life: Best used within 2 days, kept refrigerated in the cream canister.