Blue Heaven Matcha

What You’ll Need

For Drink Assembly:

• 12oz glass 

• MONIN Butterfly Pea Syrup
• Coconut water (chilled)
• Matcha Cream (prepared in advance)

For Matcha Cream Preparation:

• Mixing jug (1L capacity)
• Whisk (hand or electric)
• Measuring jigger or beakers for liquids
• Airtight storage container (500ml+ capacity)
• Refrigerator

Drink Assembly

Glass: 12oz (or similar)
Ice: Fill to the top

Steps:

1. Fill glass with ice.
2. Add 20ml MONIN Butterfly Pea Syrup to the base of the glass.
3. Pour 160ml (or about ¾ full) chilled coconut water over the ice.
4. Top with 40ml (or about ¼ full) Matcha Cream (see recipe below).
5. Serve immediately.

Matcha Cream Recipe – 1L Yield

Ingredients:

1. 257ml prepared matcha
2. 685ml thickened cream
3. 60ml vanilla syrup
   

Method:

1. In a mixing jug, combine prepared matcha, thickened cream, and vanilla syrup.
2. Whip using a hand whisk or electric whisk for 30 seconds until slightly thickened but still pourable.
3. Store chilled in an airtight container.
4. Mix gently before each use.