COCONUT CLOUD

What You’ll Need

For Drink Assembly:

• 12oz glass (or similar)
  
• Vanilla Syrup 
• Coconut water (chilled)

Drink Assembly:

• Fill glass with ice.
• Pour 160ml (or about ¾ full) coconut water over the ice.
• Gently top with 50ml of Coconut Cream (see recipe below).
• Serve immediately.

What You’ll Need

Coconut Storm Cream Recipe (Yields: 1L)

Ingredients:

• 740ml thickened cream
  
• 125ml espresso (freshly brewed & cooled)
• 125ml vanilla syrup
  

Method:

• In a mixing jug, add thickened cream.
  
• Stir through espresso and vanilla syrup until fully combined.
• Store chilled and mix before each use.

Shelf Life: Best used within 3 days, kept refrigerated in an airtight container.