• Costa Rica
  • Costa Rica
1 3

Costa Rica

$30.80
$30.80
Tax included.

🚚 Roasted in Melbourne, shipped Australia-wide · Free shipping over $99

IVAN SOLIS HIGUERONAL 

Origin: Costa Rica

Process: Anaerobic Natural 

Tasting notes: Crisp stone fruit and white wine acidity up front, smooth mouthfeel carries creamy notes of malt, almond, hazelnut and milk chocolate to the finish. 

Shipping information

- Ships within 1-2 business days.
- Ships in our fully recyclable and biodegradable signature packaging.

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Costa Rica
Costa Rica

FAQs

What coffee blend should I choose?

It depends on how you like to drink your coffee. If you love milk-based coffees, one of our richer blends like Evolve is a great place to start. If you prefer black coffee, filter or something brighter, one of our lighter blends like Daydreamer would be our recommendation.

Not sure where to start? Our Blend Quiz helps you find your perfect blend. 

How many coffees can I make from a 1kg bag?

It depends on your recipe, but using around 20g per coffee shot, a 1kg bag will make approximately 50 coffees.

Do you ship Australia-wide?

Yes, we ship Roasting Warehouse coffee across Australia.

Can I change or manage my Coffee Subscription?

Yes. With your Roasting Warehouse coffee subscription, you can manage upcoming orders, frequency, items and other details through your subscription account.

We deliver your coffee straight to your door, at 10% off every single order.

Try your Coffee Subscription here. 

Our promise

  • Freshly roasted, always

    We roast fresh in Melbourne, so your coffee arrives full of the flavour, aroma and quality it was made for.

  • From our roastery to your door

    Freshly roasted, carefully packed and delivered Australia-wide — so better coffee is never far away.

  • Cafe quality at home

    Decades of coffee and hospitality experience go into every roast, making exceptional coffee at home simple.

  • Coffee made with purpose

    Family owned and built on three generations of coffee experience, we care about what goes into every cup, from the beans we source to the way we roast them.