Recreate Our Best-Performing Easter Specialty Drinks

Our Brand New Hot Cross Bun Lattes Have Dropped!

At Roasting Warehouse, we’ve taken those classic Easter notes and turned them into two limited-edition specialty coffee drinks that will keep customers coming back. 

From viral social media moments to record-breaking sales in-store, our Easter drink menu has officially become our best-performing range of the past month.

 

If you’re looking to replicate our top-performing drinks (and get some extra socials content inspiration!), find the full recipes below!

 

Hot Cross Bun Latte

If you love a traditional *cosy* hot cross bun, this one’s for you.

Think the nostalgic flavours of Easter with just the right amount of sweetness added. 

Hot Cross Bun Latte Recipe:

Step 1) In a Cup:

• Double Espresso Shot

• 10ml Hot Chocolate

• 10ml Gingerbread Syrup

• 10ml White Chocolate Syrup

Step 2) Steam:

• Milk of choice (pour to the top in cup)

Step 3) Finish:

• Top off with chocolate powder in an 'X' (we taped together 2 straws and put powder on top)

• Optional: Top with a cookie

Iced Hot Cross Bun Latte

The white chocolate cold foam adds a creamy, slightly sweet layer that pairs perfectly with the spice and espresso.

Iced Hot Cross Bun Latte Recipe:

Step 1) In a Cup:

• 15ml Hot Chocolate

• 15ml Gingerbread Syrup

• 140g Ice
• 270g Milk

Stir syrups to integrate the ingredients

Step 2) Pour Double Shot of Espresso Over Milk

Step 3) Make White Chocolate Cream

• 400g Thickened Cream
• 80g White Chocolate Syrup

Step 4) To Top Off: 

• 50g White Chocolate Cream

• Chocolate Cross Topping

Available for a limited time at our Airport West store and North Melbourne!

 

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